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Monday, 7 January 2013
Jump Manual Review - HEALTH BENEFITS OF TEA
Do tea bags are used in tea rubble and dust. This tea is generally of poor quality, but there are (in the world) as well as bags with quality content.
The tea is excellent, the fact that it is a natural product that contains no dyes, preservatives and has no energy (calorific) value when given without sugar and milk can significantly contribute to ensuring drinking regime.
Tea contains fluoride, which has a positive effect on the state of dental enamel. Green and black tea contains polyp heroic antioxidants acts against dangerous free radicals.
Teas are thus part of the prevention of cardiovascular diseases and cancer applies more the healthier overall lifestyle of humans.
Among the most important polyp heroic antioxidants include flavones, falconoid and catechism.
Polyphones comprise up to 30% of the total weight of the tea. This is about 10% catechism of green tea solids and 5% for black tea. Green tea contains more Gallic acid. Black and green tea contains quartering and ruin.
For consumers, it is most important to know in what kind of tea gets most of these beneficial substances. The Department of Chemistry of the American Agricultural University in 2001 was a series of tests to determine the total polyphones.
Lowest amount of protective substances were found in Oolong, more black tea (of which more in alpine species) and in most green teas. Between species are significant differences, so it is best to rotate more types of teas.
If you follow these few simple principles will help prevent potential problems, such as food poisoning always wash your hands before handling food, after coughing or sneezing and after using the toilet.
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